Bernard Chemarin cook CHRISTMAS DAY 25 DEC 2021 on reservation only CHRISTMAS MENU – DECEMBER 25, 2021 Amuse bouche Potato pancake, Bresse curdled salmon, fountain egg Input Cubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince...
Bernard Chemarin cook Sunday, June 7, 2020 on reservation only 68€ per person excluding drinks AMUSE-BOUCHE – Beef consommé with foie gras and truffles under its crust ENTRY Seared scallops, poached lobster on a bed of spinach, shellfish swimming in butter and...
In order to always satisfy you better, renovation and embellishment work limit our capacity to welcome people for a period of 2 to 3 months. Our service remains the same but, to fully satisfy you, we strongly advise you to reserve your table in advance. Do not...
Bernard Chemarin cook NEW YEAR’S EVE FRIDAY, DECEMBER 31, 2021 on reservation only Amuse-bouche Brouillade with caviar eggs Input Slices of warm foie gras pan-fried on a truffle purée, reduced juice with Port wine Fish Breton lobster and scallop cassolette,...
