Bernard Chemarin cook
CHRISTMAS DAY 25 DEC 2021
on reservation only
CHRISTMAS MENU – DECEMBER 25, 2021
Amuse bouche
Potato pancake, Bresse curdled salmon, fountain egg
Input
Cubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince vinaigrette, served with toast
Fish
Roasted scallops with pumpkin velouté and caviar seeds
Meat
Leg of venison cooked at low temperature and browned in hazelnut butter, pepper sauce, wild mushrooms and glazed vegetables
Cheese
Trilogy of dry cheeses from our regions OR Cottage cheese with cream
Dessert
Citrus sweetness with pink grapefruit Buddha’s hands on its crumble
Mignardises
75,00 € per person
Excluding beverages / Deposit of 30% at reservation
RESERVATION REQUIRED