HOME
RESTAURANT
HOTEL
BOOK
BOOK A TABLE
BOOK A ROOM
CLICK & COLLECT
EVENTS
Traiteur
Mariage
Réception
Séminaire
EVENING STOPOVER
CONTACT US
Select Page
Grand Marnier ice cream soufflé Aunt Yvonne style
Restaurant Portfolio
Chicken with crayfish
Restaurant Portfolio
Pear mousse shortbread with salted butter caramel insert
Restaurant Portfolio
Scallops with passion vinaigrette and romanesco cauliflower
Restaurant Portfolio
Roasted sea bass with champagne sauce, romanesco cauliflower
Restaurant Portfolio
Chocolate macaroon and homemade madeleine
Restaurant Portfolio
« Older Entries
Categories
Caterer
Menus
News
Restaurant Portfolio
Uncategorized