SINCE 1959



Book a room :

Gault Millau



Gault et Millau

welcome to aunt yvonne's house!

For the gustatory pleasures of the restaurant or the quiet and cocooning charm of the hotel, you are here at home for timeless moments in all simplicity.

Enjoy and disconnect!

in the tradition of Lyon's mothers and aunts

The “aunt” Yvonne and many others have “held restaurant” in Lyon and region, until the 80s, with a “bourgeois” cuisine at once simple, refined, rich, hearty and tasty …. and always in the spotlight!

house aunt yvonne

a lyonnaise institution in the val-de-saone

Founded in 1959 by Yvonne Chemarin – the famous “Aunt Yvonne” – the restaurant has become a must in the region for all lovers of good food and good living.

the yvonne in the firmament

A name that has become rare, with an old-fashioned charm that smells of sweet France and the Roaring Twenties. They were stars, novel characters, president’s wives… or leaders at a time when the feminine did not yet exist!

Qualitelis evaluation:

chef's hat

one chef, 3 generations of cooks

Yvonne, Michel and Bernard Chemarin today: here we are restaurateurs from mother to son and grandson, with passion and loyalty to the traditions of the land and its products.

The kitchen in the skin!

less than 30 minutes from Lyon

On the edge of the A466 freeway linked to the A6, the hotel restaurant is ideally located on the vacation route, a few minutes from Lyon, Villefranche, Neuville and Trévoux.

An ideal stopover!


the hotel


milestone evening

Ideal for professionals within the framework of a Business Stopover, a few kilometers from Lyon, Villefranchanche and Trévoux: relaxation, good food, private parking and quick access to the A6 / A46 / A466 freeways.



vacation stay

A perfect stopover on the way to or from your vacation destination, whether you’re coming from the Nord, Brittany, Alsace, Paris or further afield. The proof is in our loyal Belgian, English, Dutch and German customers.

an attractive tourism

The ideal “base camp” for exploring a region rich in heritage, culture and changing landscapes: the Beaujolais and its vineyards, the Dombes (Ain) and its ponds, Lyon and its museums…



the restaurant

See you soon!

a tasty and generous local cuisine

Tender farm poultry with Bresse cream, amazing Lyonnais cocoon, tasty frogs, Charolais meat, snails… Quality products, simple and traditional, served with invention and generosity.

A la carte and seasonal menus

Renewed throughout the year, three menus, an abundant menu and an array of desserts are offered. The cellar is not left out with the Beaujolais wines primeur.

The hardest part will be choosing.

3 restaurant rooms, 1 large terrace

Entirely revamped in 2018 in the respect of an XVIII
century building, three beautiful cooccurring rooms – and a large terrace – welcome you with each its very particular and comfortable charm.



Thanks to its diversified and spacious structures and its human and technical logistics, discover at Tante Yvonne a complete offer to ensure the reception, the organization and the success of your private and professional meetings.

Seminars, weddings and other receptions:

all inclusive in our Reception-Hotel-Restaurant areas

click & store

Take advantage of our store to take away or find
Tante Yvonne’s spirit and flavors: daily or festive take-out menus,
various canned goods and our famous iconic tea towel. Treat yourself
or make gifts


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