Bernard Chemarin cook
Sunday, June 7, 2020
on reservation only
68€ per person
excluding drinks
AMUSE-BOUCHE – Beef consommé with foie gras and truffles under its crust

Seared scallops, poached lobster on a bed of spinach, shellfish swimming in butter and caviar grains

Fillet of beef cooked at low temperature then pan-fried, reduced juice with morels and its leafy vegetables, accompanied by its timbale of gratin dauphinois
Aunt Yvonne ‘s style frogs, gratin dauphinois

Strawberry mousseline, pistachio cream crumble and red fruit sorbet


Cheese : supplement 4,00 € per person
Cottage cheese, plain, cream or coulis or Plate of three cheeses from our regions per person