Mother’s day menu
Bernard Chemarin cook Sunday, June 7, 2020 on reservation only 68€ per person excluding drinks AMUSE-BOUCHE - Beef consommé with foie gras and truffles under its crust ENTRY Seared scallops, poached lobster on a bed of spinach, shellfish swimming in butter and caviar...
Bernard Chemarin cook CHRISTMAS DAY 25 DEC 2021 on reservation only CHRISTMAS MENU - DECEMBER 25, 2021 Amuse bouche Potato pancake, Bresse curdled salmon, fountain egg Input Cubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince vinaigrette,...
Dishes and plane trees
... the leaves of the plane trees are proportionate to the strength of the sun. (Marcel Pagnol, Le Temps des amours)