Blog
New Year’s Eve Menu
Bernard Chemarin cook NEW YEAR'S EVE FRIDAY, DECEMBER 31, 2021 on reservation only Amuse-bouche Brouillade with caviar eggs Input Slices of warm foie gras pan-fried on a truffle purée, reduced juice with Port wine Fish Breton lobster and scallop cassolette, shellfish...
Reservation in advance.
In order to always satisfy you better, renovation and embellishment work limit our capacity to welcome people for a period of 2 to 3 months. Our service remains the same but, to fully satisfy you, we strongly advise you to reserve your table in advance. Do not...
