Blog
Food critic Alain Vollerin talks about Tante Yvonne …
In his article of September 11, 2018, Alain Vollerin did us the pleasure of publishing a nice article about our establishment, its new decor and its cuisine... Everything changed for Aunt Yvonne, according to the will of the representative of her third generation,...
Father’s Day Menu
Bernard Chemarin cook Sunday, June 21, 2020 on reservation only 62 € per person excluding drinks MOUTHWASH Charentais melon salad with olive oil and sweet wine with Serrano ham shavings and thyme tuile ENTRY Duck pâté with sweetbreads and lobster, quenelle of fruit...
Market menu
Market formula: Starter/Main course or Main course/Dessert at 22€. Starter + Main Course + Cheese or Dessert at 25€. Wednesday to Friday noon Our entries : Two entries of the moment to choose from Our dishes : A fish of the moment Or a meat of the moment Our desserts...