{"id":5950,"date":"2022-07-16T11:56:24","date_gmt":"2022-07-16T09:56:24","guid":{"rendered":"https:\/\/www.hotel-restauranttanteyvonne.fr\/christmas-menu\/"},"modified":"2022-07-16T11:56:24","modified_gmt":"2022-07-16T09:56:24","slug":"christmas-menu","status":"publish","type":"post","link":"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/christmas-menu\/","title":{"rendered":"Christmas menu"},"content":{"rendered":"
\n
Bernard Chemarin cook<\/div>\n
\n
CHRISTMAS DAY 25 DEC 2021<\/div>\n
on reservation only<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n<\/div>\n
\n

CHRISTMAS MENU – DECEMBER 25, 2021<\/em><\/strong><\/h2>\n

Amuse bouche<\/strong><\/p>\n

Potato pancake, Bresse curdled salmon, fountain egg<\/p>\n

Input<\/em><\/strong>
\nCubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince vinaigrette, served with toast<\/i><\/p>\n

Fish<\/em><\/strong>
\nRoasted scallops with pumpkin velout\u00e9 and caviar seeds<\/em><\/p>\n

Meat<\/em><\/strong>
\nLeg of venison cooked at low temperature and browned in hazelnut butter, pepper sauce, wild mushrooms and glazed vegetables<\/i><\/p>\n

Cheese<\/em><\/strong>
\nTrilogy of dry cheeses from our regions OR Cottage cheese with cream<\/em><\/p>\n


\n<\/em>Dessert<\/em><\/strong>
\nCitrus sweetness with pink grapefruit Buddha’s hands on its crumble<\/em><\/p>\n

Mignardises<\/em><\/strong><\/p>\n

75,00 \u20ac per person<\/p>\n<\/div>\n

\n

Excluding beverages \/ Deposit of 30% at reservation<\/p>\n

RESERVATION REQUIRED<\/p>\n<\/div>\n

\n
<\/div>\n
Tante Yvonne Hotel Restaurant located between Lyon and Villefranche sur Sa\u00f4ne <\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bernard Chemarin cook CHRISTMAS DAY 25 DEC 2021 on reservation only CHRISTMAS MENU – DECEMBER 25, 2021 Amuse bouche Potato pancake, Bresse curdled salmon, fountain egg Input Cubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince vinaigrette, served with toast Fish Roasted scallops with pumpkin velout\u00e9 and caviar seeds Meat Leg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[250],"tags":[],"class_list":["post-5950","post","type-post","status-publish","format-standard","hentry","category-menus"],"acf":[],"yoast_head":"\nChristmas menu - H\u00f4tel Restaurant Tante Yvonne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/christmas-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas menu - 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