{"id":5942,"date":"2022-07-16T11:56:22","date_gmt":"2022-07-16T09:56:22","guid":{"rendered":"https:\/\/www.hotel-restauranttanteyvonne.fr\/food-critic-alain-vollerin-talks-about-tante-yvonne\/"},"modified":"2022-07-16T11:56:22","modified_gmt":"2022-07-16T09:56:22","slug":"food-critic-alain-vollerin-talks-about-tante-yvonne","status":"publish","type":"post","link":"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/food-critic-alain-vollerin-talks-about-tante-yvonne\/","title":{"rendered":"Food critic Alain Vollerin talks about Tante Yvonne &#8230;"},"content":{"rendered":"<p>In his article of September 11, 2018, Alain Vollerin did us the pleasure of publishing a nice article about our establishment, its new decor and its cuisine&#8230;<\/p>\n<blockquote><p><em>Everything changed for Aunt Yvonne, according to the will of the representative of her third generation, Bernard Chemarin, assisted by his courageous wife, Cathy. In a hurry to turn the page and enter the world of contemporary gastronomy, &#8230; At noon, from Monday to Friday, I recommend the real market menu, tasty and not expensive: starter, main course and dessert, at 25\u20ac. &#8230;More than four hundred and fifty gourmets will celebrate, on September 13th, the official rebirth of Aunt Yvonne, in the presence of the Toques blanches brotherhood&#8230;<\/em><\/p><\/blockquote>\n<p>Alain Vollerin to read here: https:\/\/www.blog-des- <a href=\"https:\/\/www.blog-des-arts.com\/gastronomie\/a-quincieux-eternellement-jeune-tante-yvonne-s-habille-d-un-nouveau-decor-rustique-chic\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=fr&amp;q=https:\/\/www.blog-des-arts.com\/gastronomie\/a-quincieux-eternellement-jeune-tante-yvonne-s-habille-d-un-nouveau-decor-rustique-chic&amp;source=gmail&amp;ust=1536926694505000&amp;usg=AFQjCNEmsG4F9-n-4jUOodfWu0Kz8SWVkw\"><wbr><\/wbr>arts.com\/gastronomy\/a-<wbr><\/wbr>quincieux-eternally-young-<wbr><\/wbr>aunt-yvonne-s-habit-an-<wbr><\/wbr>new-decor-rustic-chic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In his article of September 11, 2018, Alain Vollerin did us the pleasure of publishing a nice article about our establishment, its new decor and its cuisine&#8230; Everything changed for Aunt Yvonne, according to the will of the representative of her third generation, Bernard Chemarin, assisted by his courageous wife, Cathy. In a hurry to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[28],"tags":[],"class_list":["post-5942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food critic Alain Vollerin talks about Tante Yvonne ... - H\u00f4tel Restaurant Tante Yvonne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/food-critic-alain-vollerin-talks-about-tante-yvonne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food critic Alain Vollerin talks about Tante Yvonne ... - H\u00f4tel Restaurant Tante Yvonne\" \/>\n<meta property=\"og:description\" content=\"In his article of September 11, 2018, Alain Vollerin did us the pleasure of publishing a nice article about our establishment, its new decor and its cuisine&#8230; Everything changed for Aunt Yvonne, according to the will of the representative of her third generation, Bernard Chemarin, assisted by his courageous wife, Cathy. 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