{"id":6565,"date":"2022-07-16T12:23:47","date_gmt":"2022-07-16T10:23:47","guid":{"rendered":"https:\/\/www.hotel-restauranttanteyvonne.fr\/semi-gastronomic-restaurant-between-villefranche-sur-saone-and-lyon\/"},"modified":"2025-03-26T18:36:11","modified_gmt":"2025-03-26T17:36:11","slug":"semi-gastronomic-restaurant-between-villefranche-sur-saone-and-lyon","status":"publish","type":"page","link":"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/semi-gastronomic-restaurant-between-villefranche-sur-saone-and-lyon\/","title":{"rendered":"Semi-gastronomic restaurant between Villefranche sur Sa\u00f4ne and Lyon"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”haut de accueil” _builder_version=”4.17.1″ _module_preset=”default” background_image=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/dessert-meringue-3.jpg” parallax=”on” parallax_method=”off” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgyMzIifX0=@” url_new_window=”on” button_text=”News” button_alignment=”right” admin_label=”Clic & collect” _builder_version=”4.25.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”RGBA(255,255,255,0)” button_border_color=”#FFFFFF” custom_margin=”73px||1px||false|false” global_colors_info=”{}” button_border_color__hover_enabled=”on|hover” button_border_color__hover=”#FFFFFF”][\/et_pb_button][et_pb_text module_class=”surligne-blanc” _builder_version=”4.20.2″ _module_preset=”default” text_text_color=”#000000″ header_text_color=”#FFFFFF” header_font_size=”2em” header_3_text_color=”#FFFFFF” header_5_text_color=”#FFFFFF” header_5_font_size=”19px” background_color=”RGBA(255,255,255,0)” custom_margin=”137px||22px||false|false” custom_margin_tablet=”120px||||false|false” custom_margin_phone=”75px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”1%|1%|1%|1%|true|true” header_3_font_size_tablet=”” header_3_font_size_phone=”21px” header_3_font_size_last_edited=”on|phone” background_color_tablet=”RGBA(255,255,255,0)” background_color_phone=”RGBA(255,255,255,0)” background_last_edited=”on|phone” background_enable_color_tablet=”on” background_enable_color_phone=”on” custom_css_main_element=”h3 {|| background-color: rgba(0,0,0,0.54)!important;||}” global_colors_info=”{}”]<\/p>\n

COME AND DICOVER “TANTE YVONNE”<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”surligne-blanc” _builder_version=”4.17.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_font_size=”2em” header_3_text_color=”#FFFFFF” header_5_text_color=”#FFFFFF” header_5_font_size=”19px” background_color=”RGBA(255,255,255,0)” custom_margin=”45px||||false|false” custom_margin_tablet=”45px||200px||false|false” custom_margin_phone=”15px||200px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”1%|1%|1%|1%|true|true” header_font_size_tablet=”2em” header_font_size_phone=”19px” header_font_size_last_edited=”on|phone” header_5_font_size_tablet=”19px” header_5_font_size_phone=”17px” header_5_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

SINCE 1959<\/h5>\n

THE RESTAURANT TANTE YVONNE<\/h1>\n

BERNARD CHEMARIN COOK<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”section” _builder_version=”4.16″ custom_padding=”80px||80px|” custom_padding_tablet=”50px||50px|” custom_padding_phone=”” transparent_background=”off” padding_mobile=”on” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/gault-et-millau-2022.png” alt=”gault et millau 2022″ title_text=”gault et millau 2022″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2023\/04\/RESTAURANT-SAVOUREUX-TEXTE.png” alt=”TASTY RESTAURANT TEXT” title_text=”TASTY RESTAURANT TEXT” align=”center” _builder_version=”4.20.4″ _module_preset=”default” width=”213px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ quote_font=”||on||||||” header_2_font_size=”48px” header_3_font=”|||on|||||” header_3_font_size=”48px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” header_font_size_tablet=”” header_font_size_phone=”36px” header_font_size_last_edited=”on|phone” use_border_color=”off” global_colors_info=”{}”]<\/p>\n

a very local Beaujolais cuisine<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” quote_font=”||on||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]Three menus, a large menu of tasty and generous dishes and desserts as well as a rich diversity of local and regional wines to accompany the pleasures of the table… Tante Yvonne’s flavors – which change with the seasons – delight the palates of food lovers who love natural and uncompromising cooking, without fuss but always inventive.[\/et_pb_text][et_pb_button button_url=”https:\/\/secure.reservit.com\/rsl\/booking\/indexmodal.php?customerid=1336″ url_new_window=”on” button_text=”Reserve a table” button_alignment=”center” admin_label=”R\u00e9server une table” _builder_version=”4.27.3″ custom_button=”on” button_text_color=”#000000″ button_bg_color=”#C4D000″ button_border_width=”0px” button_border_color=”#ffffff” button_letter_spacing=”0px” button_font=”||||||||” button_use_icon=”off” custom_padding=”10px|25px|5px|30px” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#ffffff” button_text_size__hover_enabled=”on” button_border_color__hover_enabled=”on” button_border_color__hover=”rgba(255,255,255,0)” button_text_color__hover_enabled=”on” button_text_color__hover=”#000000″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/logo-toques-blanches.jpg” alt=” toques blanches lyonnaises” title_text=” toques blanches lyonnaises” _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”section” module_id=”features” _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”80px||80px|” custom_padding_tablet=”50px||50px|” custom_padding_phone=”30px||30px|” transparent_background=”off” padding_mobile=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ disabled_on=”off|off|off” admin_label=”row” _builder_version=”4.20.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_module=”6939″ global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|on|on” admin_label=”menus” _builder_version=”4.27.4″ quote_font=”||on||||||” header_2_font_size=”48px” header_3_font=”|||on|||||” header_3_font_size=”48px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” header_font_size_tablet=”” header_font_size_phone=”36px” header_font_size_last_edited=”on|phone” use_border_color=”off” disabled=”on” global_colors_info=”{}”]<\/p>\n

Special menus<\/h3>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”0″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”holiday menu” use_icon=”on” font_icon=”||fa||900″ disabled_on=”on|on|on” admin_label=”menu de gauche” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” disabled=”on” global_module=”6843″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Menu des f\u00eates – Jour de No\u00ebl 25 d\u00e9cembre 2024 & 1er de l\u2019An 2025
87,00 \u20ac par personne<\/p>\n

Amuses-bouche
Mini soupe de moules safran\u00e9es en cro\u00fbte<\/p>\n

Foie gras de canard cuit en basse temp\u00e9rature au vin d\u2019\u00e9pices<\/p>\n

___<\/p>\n

Nid croustillant de pommes de terre, aux ris de veau, homard et cr\u00e9meuse de fumet et
crustac\u00e9s<\/p>\n

___<\/p>\n

Granit\u00e9 aux agrumes et champagne<\/p>\n

___<\/p>\n

Ballotine de volaille et foie gras \u00e0 la cr\u00e8me de Bresse et morilles<\/p>\n

___<\/p>\n

Gratin de cardons \u00e0 la moelle<\/p>\n

___<\/p>\n

Brie de Meaux aux truffes et son mesclun
Ou
Fromage blanc \u00e0 la cr\u00e8me<\/p>\n

___<\/p>\n

Omelette norv\u00e9gienne \u00e0 la passion
Mignardises<\/p>\n

SUR RESERVATION UNIQUEMENT au 04 78 91 13 02
Avec un acompte de 30 % obligatoire<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”New Year's Eve Menu” use_icon=”on” font_icon=”||fa||900″ disabled_on=”on|on|on” admin_label=”menu de droite” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” disabled=”on” global_module=”6871″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Menu de la Saint Sylvestre 31 d\u00e9cembre 2024
137,00 \u20ac par personne hors boissons\u00a0 –\u00a0 Menu D\u00e9gustation avec animation musicale<\/p>\n

AB : \u0152uf brouill\u00e9 au caviar,
St jacques r\u00f4tie, lamelle de truffes
Cr\u00e9meuse de courge, es puma de ch\u00e2taignes<\/p>\n

Terrine de foie gras de canard, cuit en basse temp\u00e9rature, gel\u00e9e au vin d\u2019\u00e9pices, toast de
pain aux figues<\/p>\n

___<\/p>\n

Queue de langouste flamb\u00e9e au cognac sur lit d\u2019\u00e9pinards, sauce am\u00e9ricaine
Trou normand : Granit\u00e9 aux agrumes et champagne<\/p>\n

___<\/p>\n

Noisette de cerf grill\u00e9 \u00e0 la plancha sauce grand veneur, pomme r\u00f4tie et figue noire
L\u00e9gumes : Cardon \u00e0 la moelle<\/p>\n

___<\/p>\n

Fromage : Brill\u00e2t truff\u00e9 et son mesclun, pain aux noix<\/p>\n

___<\/p>\n

Dessert : Sabl\u00e9 chocolat chiboust \u00e0 la pistache, poire r\u00f4tie et son sorbet
Mignardises<\/p>\n

SUR RESERVATION UNIQUEMENT au 04 78 91 13 02
Avec un acompte de 30 % obligatoire<\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”0″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” disabled_on=”off|off|off” _builder_version=”4.19.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Mother's Day Menu” use_icon=”on” font_icon=”||fa||900″ disabled_on=”off|off|off” admin_label=”menu centr\u00e9” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”6943″ saved_tabs=”all” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

78\u20ac<\/p>\n

Menu du Dimanche de P\u00e2ques 20 avril 2025<\/p>\n

Amuse-bouche de P\u00e2ques<\/p>\n

Sabl\u00e9 breton aux asperges,
caill\u00e9 bressan \u00e0 la vinaigrette d\u2019huile de noisettes<\/p>\n

ou\u00a0 Rosace de gambas, mousseline \u00e0 la ciboulette,
pickles de l\u00e9gumes et grain de caviar, tuile de pain
*****
St Jacques r\u00f4ties \u00e0 l\u2019huile d\u2019olives, \u00e9pinards frais,
champignons et asperges sauce au champagne<\/p>\n

ou\u00a0 Carr\u00e9 d\u2019agneau, cuit en basse temp\u00e9rature
puis pan\u00e9 \u00e0 la cro\u00fbte d\u2019herbes, polenta et compot\u00e9 de flageolets
*****
Demi-sph\u00e8re au chocolat pralin noisette,
assortiment de fruits rouges et fraises, glace cerise amarena<\/p>\n

Fromage blanc \u00e0 la cr\u00e8me Maison MICHON
ou Trilogie de fromages secs et son pain aux noix
Sup. 4\u20ac\/personne<\/p>\n

 <\/p>\n

Sur r\u00e9servation uniquement : hotel-restauranttanteyvonne.fr \/ T\u00e9l. 04 78 91 13 02<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”section” module_id=”features” _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”80px||80px|” custom_padding_tablet=”50px||50px|” custom_padding_phone=”30px||30px|” transparent_background=”off” padding_mobile=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_2,1_4″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”menus” _builder_version=”4.27.3″ quote_font=”||on||||||” header_2_font_size=”48px” header_3_font=”|||on|||||” header_3_font_size=”48px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” header_font_size_tablet=”” header_font_size_phone=”36px” header_font_size_last_edited=”on|phone” use_border_color=”off” global_colors_info=”{}”]<\/p>\n

the menus<\/h3>\n

(UPDATED NOVEMBER 2024)<\/h6>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”0″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”menu terroir” image=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/icon-pomme-poire.png” alt=”icon apple pear” admin_label=”menu terroir” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5826″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Au bonheur de nos campagnes et rivi\u00e8res<\/strong><\/p>\n

Entr\u00e9e, viande ou poisson, dessert : 40\u20ac \u00a0 <\/b><\/p>\n

Entr\u00e9e, viande ou poisson, fromage et dessert : 45\u20ac \u00a0 <\/b><\/p>\n

 <\/p>\n

Tarte sabl\u00e9e aux 3 courges, cr\u00e8me de ch\u00e2taignes et chips de lard\u00a0\u00c0 la vinaigrette de noisettes\u00a0<\/p>\n

OU <\/b>G\u00e2teau de foie de volaille, comme aimait la Tante Yvonne,\u00a0Sauce aux \u00e9crevisses<\/p>\n

___<\/p>\n

Quenelle au brochet sauce Nantua et son ris basmati<\/p>\n

OU<\/b> Coq au vin \u00e0 la Bourguignonne servi avec ses p\u00e2tes fra\u00eeches<\/p>\n

___<\/p>\n

\u0152uf \u00e0 la Neige<\/p>\n

OU<\/b> Cr\u00e8me br\u00fbl\u00e9 <\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”TRUFFLE & CAVIAR SYMPHONY” use_icon=”on” font_icon=”||fa||900″ admin_label=”SYMPHONIE TRUFFE & CAVIAR” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5827″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

Entr\u00e9e, viande, poisson, fromage et dessert : 95\u20ac <\/b><\/p>\n

Brouillade d\u2019\u0153ufs au caviar<\/p>\n

Terrine de foie gras de canard aux truffes<\/p>\n

Homard r\u00f4ti \u00e0 l\u2019huile d\u2019olives, au beurre blanc et caviar<\/p>\n

Granit\u00e9 d\u2019agrumes au champagne<\/p>\n

Filet de B\u0153uf Charolais et son escalope de foie gras chaud,<\/p>\n

lamelle de truffes au jus r\u00e9duit & chips de pomme de terre<\/p>\n

Brillat-Savarin truff\u00e9<\/p>\n

D\u00e9lice aux pommes flamb\u00e9es au rhum, glace vanille et truffe r\u00e2p\u00e9e<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”market menu” image=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/icon-panier.png” alt=”icon basket” admin_label=”menu du march\u00e9” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5829″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Demandez le Menu<\/p>\n

Tante Yvonne c’est aussi\u00a0 Le bonheur \u00e0 petit prix (2 ou 3 plats)\u00a0 25\u20ac et 28\u20ac<\/em><\/strong><\/p>\n

les midis du mercredi au vendredi.<\/strong><\/p>\n

Un nouveau menu chaque semaine, demandez-le nous<\/strong><\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”children's menu” image=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/icon-enfant.png” admin_label=”menu enfant” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ custom_css_main_element=”border: 1px solid rgba(255,255,255,0);||border-top-color: #ececec;||border-bottom-color: #ececec;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5833″ saved_tabs=”all” global_colors_info=”{}” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||”]<\/p>\n

20\u20ac \/ jusqu\u2019\u00e0 12 ans<\/p>\n

1 sirop ou 1 coca<\/p>\n

Supr\u00eame de poulet \u00e0 la cr\u00e8me<\/p>\n

ou Filet de cabillauds, nage de poissons mont\u00e9e au beurre<\/p>\n

\u2014
Frites
\u2014
Dessert enfant<\/p>\n

 <\/p>\n

LES INCONTOURNABLES DE TANTE YVONNE<\/strong><\/p>\n

Grenouilles Meuni\u00e8res fa\u00e7on Tante Yvonne et son gratin dauphinois 39\u20ac\/portion<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”VEGETARIAN MENU” use_icon=”on” font_icon=”||fa||900″ admin_label=”MENU GRENOUILLES” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ custom_css_main_element=”border: 1px solid rgba(255,255,255,0);||border-top-color: #ececec;||border-bottom-color: #ececec;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5836″ saved_tabs=”all” global_colors_info=”{}” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||”]<\/p>\n

Entr\u00e9e, plat, dessert : 38\u20ac \u00a0 <\/b><\/p>\n

Cr\u00e9meuse de l\u00e9gumes d\u2019automne et ses croutons<\/p>\n

___<\/p>\n

Blanquette de l\u00e9gumes au curry et son \u0153uf poch\u00e9<\/p>\n

___<\/p>\n

Salade de fruits<\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”menu aunt yvonne” image=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/icon-serviette.png” alt=”house aunt yvonne” admin_label=”menu tante yvonne” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ custom_margin=”||||false|false” custom_css_main_element=”border: 1px solid rgba(255,255,255,0);||border-left-color: #ececec;||border-right-color: #ececec;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5837″ saved_tabs=”all” global_colors_info=”{}” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||”]<\/p>\n

\u00a0<\/span><\/b><\/span>En hommage \u00e0 Yvonne,\u00a0<\/b>l\u2019a\u00efeule \u00e9ponyme<\/b><\/p>\n

TANTE YVONNE <\/i><\/b><\/p>\n

Entr\u00e9e, viande ou poisson, dessert : 56\u20ac \u00a0 <\/b><\/p>\n

Entr\u00e9e, viande ou poisson, fromage et dessert : 61\u20ac<\/b><\/p>\n

\u00a0<\/i><\/b><\/p>\n

Soupe de moules au homard et p\u00e9toncles aux petits l\u00e9gumes\u00a0Sous sa cro\u00fbte<\/p>\n

OU<\/b> Nid croustillant de pommes de terre aux escargots du Village, petits l\u00e9gumes et champignons cr\u00e8me Bressane et ciboulette<\/p>\n

___<\/p>\n

Filet de dorade en \u00e9cailles de pommes de terre sauce agrumes et\u00a0Romarin sur lit d\u2019\u00e9pinards<\/p>\n

OU<\/b> Fricass\u00e9 de ris de veau foresti\u00e8re sauce au Porto<\/p>\n

OU<\/b> Volaille fermi\u00e8re \u00e0 la cr\u00e8me de Bresse et aux morilles fa\u00e7on\u00a0Michel CHEMARIN (SUP. 7\u20ac)<\/b><\/p>\n

___<\/p>\n

Choix des desserts \u00e0 la carte\u00a0 <\/b><\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” admin_label=”chambre hotel” module_class=”josefinPivotalShift” _builder_version=”4.17.1″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” custom_padding=”225px||60px|||” custom_padding_tablet=”125px||125px|” custom_padding_phone=”75px||75px|” custom_css_before=”background: url(%22https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/salle-restaurant-baie-vitree.jpg%22);\/* personnaliser CSS section oeuf morette*\/” transparent_background=”off” locked=”off” global_colors_info=”{}”][et_pb_row column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||165px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” custom_css_main_element=”margin-bottom: 0 !important;” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans|||on|||||” text_font_size=”18px” text_letter_spacing=”7px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”18px” header_2_letter_spacing=”1px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||20px” animation_direction=”top” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”] <\/p>\n

the menu<\/b><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans||||||||” text_font_size=”48px” text_letter_spacing=”4px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”48px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||5px” custom_padding=”||2px|||” animation_direction=”bottom” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

As you like it<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/secure.reservit.com\/rsl\/booking\/indexmodal.php?customerid=1336″ url_new_window=”on” button_text=”Reserve a table” button_alignment=”right” admin_label=”R\u00e9server une table” _builder_version=”4.17.5″ custom_button=”on” button_text_color=”#000000″ button_bg_color=”#C4D000″ button_border_width=”0px” button_border_color=”#ffffff” button_letter_spacing=”0px” button_font=”||||||||” button_use_icon=”off” custom_padding=”10px|25px|5px|30px” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#ffffff” button_text_size__hover_enabled=”on” button_border_color__hover_enabled=”on” button_border_color__hover=”rgba(255,255,255,0)” button_text_color__hover_enabled=”on” button_text_color__hover=”#000000″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”section” module_id=”features” _builder_version=”4.16″ background_color=”#ffffff” custom_padding=”80px||80px|” custom_padding_tablet=”50px||50px|” custom_padding_phone=”30px||30px|” transparent_background=”off” padding_mobile=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”0″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”For the Aperitif” use_icon=”on” font_icon=”||fa||900″ admin_label=”Pour l\u2019Ap\u00e9ritif” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5839″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

Planche de Charcuterie du March\u00e9 \u00e0 partager ou pas \u00a0 28,00 \u20ac<\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Inputs” use_icon=”on” font_icon=”||fa||900″ admin_label=”Entr\u00e9es” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5841″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Tarte sabl\u00e9e aux 3 courges, cr\u00e8me de ch\u00e2taignes et chips de lard \u00c0 la vinaigrette de noisettes\u00a0 19\u20ac<\/p>\n

G\u00e2teau de foie de volaille, comme aimait la Tante Yvonne, Sauce aux \u00e9crevisses\u00a0 19\u20ac<\/p>\n

Soupe de moules au homard et p\u00e9toncles aux petits l\u00e9gumes Sous sa cro\u00fbte\u00a0 29\u20ac<\/p>\n

Nid croustillant de omes de terre aux escargots du Village, petits l\u00e9gumes et champignons cr\u00e8me bressane et cioulette\u00a0 26\u20ac<\/p>\n

Entr\u00e9e v\u00e9g\u00e9tarienne : Cr\u00e9meuse de l\u00e9gumes d\u2019automne et ses croutons \u00a0 17\u20ac<\/p>\n

Terrine de foie gras de canard aux truffes\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a029\u20ac<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Fish dishes ” use_icon=”on” font_icon=”||fa||900″ admin_label=”Plats Poissons” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5843″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

PLATS POISSONS<\/b><\/p>\n

Quenelle au brochet sauce Nantua et son ris basmati\u00a0 23\u20ac<\/p>\n

Filet de dorade en \u00e9cailles de pommes de terre sauce agrumes et Romarin sur lit d\u2019\u00e9pinards\u00a0 34\u20ac<\/p>\n

Homard r\u00f4ti \u00e0 l\u2019huile d\u2019olives, au beurre blanc et caviar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45\u20ac<\/p>\n

Grenouilles meuni\u00e8res fa\u00e7on Tante Yvonne et son gratin dauphinois\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a040\u20ac<\/p>\n

 <\/p>\n

\u00a0<\/b><\/p>\n

 <\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”0″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Dishes Meat” use_icon=”on” font_icon=”||fa||900″ admin_label=”Plats Viandes” _builder_version=”4.27.4″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5840″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

Coq au vin \u00e0 la Bourguignonne servi avec ses p\u00e2tes fra\u00eeches\u00a0 26\u20ac<\/p>\n

Fricass\u00e9 de ris de veau forestire sauce au Porto et sa pur\u00e9e mont\u00e9e au beurre\u00a0 36\u20ac<\/p>\n

Volaille fermi\u00e8re \u00e0 la cr\u00e8me de Bresse et aux morilles fa\u00e7on Michel CHEMARIN\u00a0 40\u20ac<\/p>\n

Filet de B\u0153uf Charolais et son escalope de foie gras chaud,\u00a0\u00a0lamelle de truffes<\/p>\n

au jus r\u00e9duit & chips\u00a0de pomme de terre\u00a0 \u00a0 \u00a0 (sans truffes 44\u20ac)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a048\u20ac<\/p>\n

Plat v\u00e9g\u00e9tarien : Blanquette de l\u00e9gumes au curry et son \u0153uf poch\u00e9\u00a0 24\u20ac<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”CHEESE” use_icon=”on” font_icon=”||fa||900″ admin_label=”FROMAGES” _builder_version=”4.25.1″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ custom_margin=”||||false|false” custom_css_main_element=”border: 1px solid rgba(255,255,255,0);||border-left-color: #ececec;||border-right-color: #ececec;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5842″ saved_tabs=”all” global_colors_info=”{}” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||”]<\/p>\n

Trilogie de fromages secs de nos r\u00e9gions\u00a0 12,00 \u20ac<\/p>\n

Fromage blanc 9,00 \u20ac<\/p>\n

(Nature, \u00e0 la cr\u00e8me \u00e9paisse ou au coulis de fruits)<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”DESSERTS” use_icon=”on” font_icon=”||fa||900″ admin_label=”DESSERTS” _builder_version=”4.27.0″ _module_preset=”4332a7f7-451f-4190-b70b-de236e204863″ custom_margin=”||||false|false” custom_css_main_element=”border: 1px solid rgba(255,255,255,0);||border-left-color: #ececec;||border-right-color: #ececec;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” icon_font_size=”48px” global_module=”5844″ saved_tabs=”all” global_colors_info=”{}” border_radii__hover=”on||||” border_radii__hover_enabled=”on||||”]<\/p>\n

Craquelin au coulis d\u2019abricots (frangipanne, p\u00e9pites de chocolats,\u00a0coulis d’abricots, glace)\u00a0 \u00a0 \u00a0 \u00a014\u20ac<\/p>\n

D\u00e9lice aux pommes flamb\u00e9es au rhum et glace vanille\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012\u20ac<\/p>\n

Gaufre fa\u00e7on Grand-m\u00e8res\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012\u20ac<\/p>\n

Mit Cuit au Chocolat\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a014\u20ac<\/p>\n

\u0152uf \u00e0 la Neige\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12\u20ac<\/p>\n

Cr\u00e8me Brul\u00e9e\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12\u20ac<\/p>\n

Nougat glac\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a014\u20ac<\/p>\n

Salade de fruits frais de saison\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a010\u20ac<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature – Image Left” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”100px|0px|100px|0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/le-chef-Bernard-Chemarin-1-1.jpeg” alt=”Chef Bernard Chemarin -” title_text=”Chef Bernard Chemarin -” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.1″ animation_style=”fade” box_shadow_style=”preset4″ box_shadow_horizontal=”-80px” box_shadow_vertical=”50px” box_shadow_color=”rgba(12,12,12,0.03)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display|700|||||||” header_2_font_size=”38px” header_2_letter_spacing=”1px” header_2_line_height=”1.4em” header_3_font=”Poppins|700||on|||||” header_3_text_color=”#7F7C6C” header_3_font_size=”14px” header_3_letter_spacing=”1px” header_3_line_height=”2em” global_colors_info=”{}”]<\/p>\n

according to Bernard Chemarin and his brigade<\/h3>\n

generosity and invention: that’s the secret of good cooking!<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#7F7C6C” divider_weight=”2px” _builder_version=”4.17.1″ max_width=”60px” module_alignment=”left” height=”2px” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.5″ text_font=”||||||||” max_width=”550px” global_colors_info=”{}”]<\/p>\n

Simple dishes made with good products from our regions and presented with generosity and invention: this is the secret of good cooking according to Bernard Chemarin and his brigade!<\/p>\n

You will enjoy here a gastronomic cuisine without fuss or pretense, a “terroir” cuisine with roots firmly planted in the lands of Lyon, Beaujolais and Ain. We know what eating means in the Val-de-Sa\u00f4ne.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature – Image Right” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”101px|0px|101px|0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ width=”90%” max_width=”90%” module_alignment=”right” custom_margin=”|||” animation_style=”fade” use_custom_width=”on” width_unit=”off” custom_width_percent=”90%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”||140px|6%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display|700|||||||” header_2_font_size=”38px” header_2_letter_spacing=”1px” header_2_line_height=”1.4em” header_3_font=”Poppins|700||on|||||” header_3_text_color=”#7F7C6C” header_3_font_size=”14px” header_3_letter_spacing=”1px” header_3_line_height=”2em” max_width=”550px” global_colors_info=”{}”]<\/p>\n

Home cooking<\/h3>\n

Have a good appetite and a great thirst!<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#7F7C6C” divider_weight=”2px” _builder_version=”4.17.1″ max_width=”60px” module_alignment=”left” height=”2px” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.5″ text_font=”||||||||” max_width=”550px” global_colors_info=”{}”]<\/p>\n

Boning, cutting, dressing, skinning, skinning, trimming, apeing… here, everything is prepared in-house. No compromise on product quality. Poularde de Bresse, kidneys, oeufs en meurette, fresh frogs, snails, mackerel and charolais are all prepared and cooked in-house, the old-fashioned way if the job requires it, as for the chicken with crayfish – another “signature” dish – cooked in the kitchen.<\/p>\n

\n

“I use quality products, so I know it’s going to be good,<\/p>\n<\/blockquote>\n

modestly minimizes the chief. Tradition – as soon as it’s on the plate – is always a good thing.
The array of desserts has a sweet French flavour: you’ll love the cracker with apricot coulis, you’ll melt for the chocolate mi-cuit, you’ll remember childhood snacks with the Grandma-style waffle, you’ll be amazed at the fiery Norwegian omelette, and you’ll want more of the cr\u00e8me br\u00fbl\u00e9e. As for the apple delight, it’s an eternal, vibrant tribute to restaurateur Pierre Orsi.
And since there’s no shortage of vines and a well-stocked cellar, let’s make Paul Bocuse’s wishes our own: Bon app\u00e9tit et large soif! <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2017\/12\/trounedos-magret-canard-foie-gras-jus-passion-legumes-1.jpg” alt=”trounedos-magret- duck-liver-gras-juice-passion-vegetables” title_text=”trounedos-magret- duck-liver-gras-juice-passion-vegetables” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.1″ animation_style=”fade” box_shadow_style=”preset4″ box_shadow_horizontal=”80px” box_shadow_vertical=”-50px” box_shadow_color=”rgba(12,12,12,0.03)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” admin_label=”chambre hotel” module_class=”josefinPivotalShift” _builder_version=”4.17.1″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” custom_padding=”225px||60px|||” custom_padding_tablet=”125px||125px|” custom_padding_phone=”75px||75px|” custom_css_before=”background: url(%22https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/terrasse-ombragee.jpg%22);\/* personnaliser CSS section oeuf morette*\/” transparent_background=”off” locked=”off” global_colors_info=”{}”][et_pb_row column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||165px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” custom_css_main_element=”margin-bottom: 0 !important;” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans|||on|||||” text_font_size=”18px” text_letter_spacing=”7px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”18px” header_2_letter_spacing=”1px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||20px” animation_direction=”top” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”] <\/p>\n

the big terrace<\/b><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans||||||||” text_font_size=”48px” text_letter_spacing=”4px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”48px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||5px” custom_padding=”||2px|||” animation_direction=”bottom” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]Under the trees![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/secure.reservit.com\/rsl\/booking\/indexmodal.php?customerid=1336″ url_new_window=”on” button_text=”Reserve a table” button_alignment=”right” admin_label=”R\u00e9server une table” _builder_version=”4.17.5″ custom_button=”on” button_text_color=”#000000″ button_bg_color=”#C4D000″ button_border_width=”0px” button_border_color=”#ffffff” button_letter_spacing=”0px” button_font=”||||||||” button_use_icon=”off” custom_padding=”10px|25px|5px|30px” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#ffffff” button_text_size__hover_enabled=”on” button_border_color__hover_enabled=”on” button_border_color__hover=”rgba(255,255,255,0)” button_text_color__hover_enabled=”on” button_text_color__hover=”#000000″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature – Image Right” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”101px|0px|101px|0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ width=”90%” max_width=”90%” module_alignment=”right” custom_margin=”|||” animation_style=”fade” use_custom_width=”on” width_unit=”off” custom_width_percent=”90%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”||140px|6%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display|700|||||||” header_2_font_size=”38px” header_2_letter_spacing=”1px” header_2_line_height=”1.4em” header_3_font=”Poppins|700||on|||||” header_3_text_color=”#7F7C6C” header_3_font_size=”14px” header_3_letter_spacing=”1px” header_3_line_height=”2em” max_width=”550px” global_colors_info=”{}”]<\/p>\n

a leader, a saga<\/h3>\n

Cook for three generations<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#7F7C6C” divider_weight=”2px” _builder_version=”4.17.1″ max_width=”60px” module_alignment=”left” height=”2px” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.5″ text_font=”||||||||” max_width=”550px” global_colors_info=”{}”]<\/p>\n

\n

“I didn’t become a cook, I am a cook!”<\/p>\n<\/blockquote>\n

This is Bernard Chemarin’s leitmotiv when he shares his passion for the profession.
The third in the Tante Yvonne line, the chef succeeded his father Michel, who had himself taken over from the illustrious eponymous grandmother. Here we are restaurateurs from mother to son and grandson. The kitchen in the skin!
Bernard Chemarin began his career as an apprentice with two great masters of Lyon’s restaurant industry: Pierre Orsi, first of all, the friend, confidant and tutelary figure to whom he pays homage in his menu with a signature dessert: the D\u00e9lice aux pommes; then came Paul Bocuse, “Monsieur Paul”, like a culinary knighthood.
The father, Michel Chemarin, will transmit the passion, but the culinary intuition is present in Bernard’s genes since his birth and affirmed in contact with his grandmother.
Bernard Chemarin has been a member of the Toques Blanches Lyonnaises for many years. The restaurant has been awarded the Gault&Millau and Ma\u00eetre Restaurateur labels.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/Filet-boeuf-poele-moelle-sauce-bordelaise.jpg” alt=”Beef tenderloin with marrow and Bordeaux sauce” title_text=”Beef tenderloin with marrow and Bordeaux sauce” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.1″ animation_style=”fade” box_shadow_style=”preset4″ box_shadow_horizontal=”80px” box_shadow_vertical=”-50px” box_shadow_color=”rgba(12,12,12,0.03)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.1″ _module_preset=”default” custom_padding=”60px||59px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/tante-yvonne-3-generation-de-cuisiniers.jpg” alt=”Aunt Yvonne 3 generations of cooks” title_text=”Aunt Yvonne 3 generations of cooks” align=”center” _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature – Image Left” _builder_version=”4.16″ custom_margin=”|||” custom_padding=”100px|0px|100px|0px” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/04\/terrasse-du-restaurant.jpg” alt=”restaurant terrace” title_text=”restaurant terrace” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.17.1″ animation_style=”fade” box_shadow_style=”preset4″ box_shadow_horizontal=”-80px” box_shadow_vertical=”50px” box_shadow_color=”rgba(12,12,12,0.03)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display|700|||||||” header_2_font_size=”38px” header_2_letter_spacing=”1px” header_2_line_height=”1.4em” header_3_font=”Poppins|700||on|||||” header_3_text_color=”#7F7C6C” header_3_font_size=”14px” header_3_letter_spacing=”1px” header_3_line_height=”2em” global_colors_info=”{}”]<\/p>\n

Aunt Yvonne<\/h3>\n

more than a restaurant, an institution<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#7F7C6C” divider_weight=”2px” _builder_version=”4.17.1″ max_width=”60px” module_alignment=”left” height=”2px” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.5″ text_font=”||||||||” max_width=”550px” global_colors_info=”{}”]<\/p>\n

Founded in 1959 by the grandmother Yvonne Chemarin, the “Aunt Yvonne”, the restaurant has become a must – on weekends as well as during the week – for all lovers of good food and good living in a comfortable and charming atmosphere without ostentation.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” admin_label=”chambre hotel” module_class=”josefinPivotalShift” _builder_version=”4.17.1″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” custom_padding=”225px||60px|||” custom_padding_tablet=”125px||125px|” custom_padding_phone=”75px||75px|” custom_css_before=”background: url(%22https:\/\/www.hotel-restauranttanteyvonne.fr\/wp-content\/uploads\/2022\/02\/salle-restaurant-2000.jpeg%22);\/* personnaliser CSS section oeuf morette*\/” transparent_background=”off” locked=”off” global_colors_info=”{}”][et_pb_row column_padding_mobile=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||165px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” custom_css_main_element=”margin-bottom: 0 !important;” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans|||on|||||” text_font_size=”18px” text_letter_spacing=”7px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”18px” header_2_letter_spacing=”1px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||20px” animation_direction=”top” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”] <\/p>\n

let yourself be cocooned!<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.1″ text_font=”Josefin Sans||||||||” text_font_size=”48px” text_letter_spacing=”4px” quote_font=”||on||||||” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”48px” header_5_font_size=”18px” text_orientation=”center” background_layout=”dark” custom_margin=”||5px” animation_direction=”bottom” text_font_size_tablet=”” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”36px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_4_font_size__hover=”18px” header_4_font_size__hover_enabled=”18px” header_4_letter_spacing__hover=”0px” header_4_letter_spacing__hover_enabled=”0px” header_4_line_height__hover=”1em” header_4_line_height__hover_enabled=”1em” header_4_text_shadow_style__hover=”none” header_4_text_shadow_style__hover_enabled=”none” header_4_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_4_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]3 rooms, 3 styles, 3 atmospheres[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/secure.reservit.com\/rsl\/booking\/indexmodal.php?customerid=1336″ url_new_window=”on” button_text=”Reserve a table” button_alignment=”right” _builder_version=”4.17.5″ custom_button=”on” button_text_color=”#000000″ button_bg_color=”#C4D000″ button_border_width=”0px” button_border_color=”#ffffff” button_letter_spacing=”0px” button_font=”||||||||” button_use_icon=”off” custom_padding=”10px|25px|5px|30px” locked=”off” global_colors_info=”{}” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#ffffff” button_text_size__hover_enabled=”on” button_border_color__hover_enabled=”on” button_border_color__hover=”rgba(255,255,255,0)” button_text_color__hover_enabled=”on” button_text_color__hover=”#000000″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

COME AND DICOVER “TANTE YVONNE” SINCE 1959 THE RESTAURANT TANTE YVONNE BERNARD CHEMARIN COOKa very local Beaujolais cuisineThree menus, a large menu of tasty and generous dishes and desserts as well as a rich diversity of local and regional wines to accompany the pleasures of the table… Tante Yvonne’s flavors – which change with the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

\"logo-tante-yvonne-hotel-restaurant\"<\/a><\/span><\/div>

LE RESTAURANT
LES MENUS<\/a>
LES ASSIETTES<\/a>
L\u2019HOTEL<\/a>
RESERVER UNE TABLE<\/a>
PHOTOS<\/a>
CONTACT ET ACCES<\/a>
T\u00e9l. : +33 (0)4 78 91 13 02<\/h4><\/div>
RESERVER UNE TABLE<\/span><\/i><\/a><\/div>
\u00a0<\/div>
\u00a0<\/div>

RESTAURANT :<\/strong><\/h2>

VENTE A EMPORTER VIA CLICK&COLLECT<\/a>\u00a0OU PAR TELEPHONE AU 04 78 91 13 02.<\/p>

GASTRONOMIQUEMENT VOTRE<\/p>

L\u2019EQUIPE TANTE YVONNE<\/p><\/div><\/div><\/div>

RESTAURANT TANTE YVONNE<\/h1><\/div>
\u00a0<\/div>
\"Poularde<\/a><\/span><\/div>

Poularde \u00e0 la cr\u00e8me et aux morilles fa\u00e7on Bernard Chemarin<\/em><\/p><\/div><\/div><\/div><\/div><\/div>

Les menus<\/h6>
DE TANTE YVONNE<\/h5><\/div><\/div><\/div>
\u00a0<\/div>
MENU DE F\u00caTES ET DE R\u00c9VEILLON<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

MENU DU MARCH\u00c9<\/h2><\/div>

Formule du march\u00e9 :<\/em><\/b><\/h1>

Entr\u00e9e\/Plat ou Plat\/Dessert \u00e0 22\u20ac<\/p>

Entr\u00e9e + Plat + Fromage ou Dessert \u00e0 25\u20ac<\/p>

Du Mercredi au vendredi midi<\/em><\/h1>

Nos entr\u00e9es :<\/u><\/b>
Deux Entr\u00e9e du Moment au choix<\/p>

Nos plats :<\/u><\/b><\/p>

Un poisson du Moment\u00a0Ou une viande du Moment<\/p>

Nos desserts :<\/u><\/b>
Fromage blanc \u00e0 la cr\u00e8me \u00e9paisse de chez MICHON
Ou Assiette de trois fromages secs de nos r\u00e9gions , ou Dessert du Moment, ou Salade de fruits frais<\/p>

\u00a0<\/p><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/article>
\u00a0<\/div><\/div><\/div><\/div><\/div>

MENU TANTE YVONNE 47 \u20ac<\/h2>

Foie gras aux poires et raisins \u00e0 la vinaigrette de coing, crumble de fruits \u00e0 coque et son chutney<\/p>

Ou<\/strong>\u00a0Mijot\u00e9 de gambas aux Saint-Jacques, avocats et girolles \u00e0 la cr\u00e8me de Bresse<\/p>

Pav\u00e9 de veau cuit en basse temp\u00e9rature, sauce foie gras et morilles et ses champignons des bois<\/p>

Ou<\/strong>\u00a0\u00a0Filet d\u2019Omble Chevalier meuni\u00e8re sur lit de pur\u00e9e de panais sauce agrumes romarin et ses perles de caviar<\/p>

Assiette de trois fromages secs affin\u00e9s<\/p>

Ou<\/strong>\u00a0Dessert au choix<\/p>

* suppl\u00e9ment assiette de fromages sec ou blanc\u00a04,00 \u20ac par personne<\/strong><\/em><\/p><\/div><\/div><\/div>

MENU FESTIF<\/em>\u00a038,00\u20ac<\/h2>

(disponible tout le mois de d\u00e9cembre)<\/p>

Mousseline de merlan et homard, cr\u00e9meuse d\u2019am\u00e9ricaine<\/em><\/p>

\u00a0<\/em>Cervelas truff\u00e9 et pistach\u00e9 de la Maison SIBILIA, sauce foresti\u00e8re a<\/em>u vin rouge et Porto<\/em><\/p>

Accompagn\u00e9 de sa pur\u00e9e maison truff\u00e9e<\/em><\/p>

\u00a0<\/em>Nougat glac\u00e9 au coulis de framboise<\/em><\/p>

\u00a0<\/em>* suppl\u00e9ment assiette de fromages sec ou blanc 4,00 \u20ac par personne<\/p>

MENU ENFANT<\/strong><\/em>\u00a0(jusqu\u2019\u00e0 12 \u20ac)\u00a018,00 \u20ac<\/strong><\/p>

Poisson frais pan\u00e9 ou escalope de volaille pan\u00e9e<\/p>

accompagn\u00e9 de l\u00e9gumes ou frites + 1 Dessert enfant+ 1 jus de fruit<\/p>

Grenouilles\/Gratin Portion Enfant 25\u20ac<\/p><\/div><\/div><\/div>

MENU 3 GENERATIONS 56 \u20ac<\/h2>

Grenouilles meuni\u00e8res Fa\u00e7on Tante Yvonne<\/p>

Poularde de Bresse aux morilles fa\u00e7on Tante Yvonne accompagn\u00e9e de gratin dauphinois<\/p>

Craquelin au coulis d\u2019abricots<\/p>

(Pas de changement possible)<\/p>

Menu autour de la Truffe \u2013 88,00 \u20ac \u2013 Accord Mets & Vins, 115,00 \u20ac<\/h2>

avec 3 verres de vin (Meursault, Alox Corton, C\u00f4te R\u00f4tie)<\/h2>

Raviole aux truffes jus r\u00e9duit<\/p>

Saint Jacques aux truffes au velout\u00e9 de courge<\/p>

Cassolette de gambas, cr\u00e9meuse \u00e0 la truffe<\/p>

\u2014 Granit\u00e9 au champagne, senteur de truffes<\/p>

Filet de boeuf, jus r\u00e9duit \u00e0 la truffe<\/p>

Brillat Savarin truff\u00e9<\/p>

Tarte fine aux pommes et sa glace \u00e0 la truffe<\/p>

(pas de changement possible)<\/p><\/div><\/div><\/div><\/div><\/div>

\"grenouilles<\/a><\/span><\/div>

Grenouilles meuni\u00e8res Fa\u00e7on Tante Yvonne<\/em><\/p><\/div>

\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div>
\u00a0<\/div>
\"Mi<\/a><\/span><\/div>

Mi cuit chocolat C\u0153ur coulant<\/em><\/p><\/div><\/div><\/div><\/div><\/div>

La carte<\/h6>
SELON LE CHEF BERNARD CHEMARIN<\/h5><\/div><\/div><\/div><\/div><\/div>

\"visuel-carte-tante-yvonne\"<\/p>

ENTR\u00c9ES<\/h2>

Velout\u00e9 de potimarron, butternut, espuma de ch\u00e2taignes et sa chips de lard\u00a0\u00a0<\/em>16,00 \u20ac<\/em><\/p>

\u00a0<\/em>P\u00e2t\u00e9 croute de canard, porc, foie gras, trompettes et pistache et son chutney\u00a025,00 \u20ac<\/em><\/p>

Mijot\u00e9 de gambas aux Saint-Jacques, avocats et giroles \u00e0 la cr\u00e8me de Bresse\u00a028,00 \u20ac<\/p>

Terrine de foie gras au vin de Gascogne cuit en basse temp\u00e9rature, chutney aux dattes\u00a025,00\u20ac<\/em><\/p>

\u00a0<\/em>Planche de Charcuterie Maison SIBILIA (saucisson de Montmerle, jambon blanc truff\u00e9, jambon cru Monts du Lyonnais)\u00a0 25,00 \u20ac<\/em><\/p>

+ TOUS LES MIDIS, LES SUGGESTIONS DU CHEF !<\/p><\/div><\/div><\/div>

VIANDES<\/strong><\/h2>

Filet de b\u0153uf charolais cuit en basse temp\u00e9rature et son os \u00e0 moelle, jus r\u00e9duit \u00e0 la bourguignonne, po\u00eal\u00e9e champ\u00eatre\u00a035,00 \u20ac<\/em><\/p>

Volaille de Bresse aux morilles fa\u00e7on Tante Yvonne servie dans son cuivre\u00a0 \u00a033,00 \u20ac<\/em><\/p>

Onglet de b\u0153uf\u00a0Herdshire r\u00f4ti aux \u00e9chalottes confites, jus r\u00e9duit aux morilles, rates et champignons<\/i>\u00a0\u00a025,00 \u20ac<\/em><\/p>

Saucisson Chicago pistach\u00e9 en cro\u00fbte Maison SIBILIA, sauce moutarde et pommes de terre vapeur\u00a0 25,00 \u20ac<\/p>

Faux filet charolais, cuit \u00e0 la plancha, frites et salade verte\u00a0 25,00 \u20ac<\/p>

\u00a0<\/h2>

POISSONS<\/strong><\/h2>

Grenouilles fra\u00eeches \u00e0 la persillade fa\u00e7on Tante Yvonne\u00a0\u00a032,00 \u20ac<\/em><\/p>

Filet d\u2019Omble Chevalier meuni\u00e8re sur lit de pur\u00e9e de panais sauce agrumes romarin et ses perles de caviar<\/i>\u00a0\u00a031,00 \u20ac<\/em><\/p>

Poisson du jour selon arrivage (prix du jour)<\/p>

Assiette de l\u00e9gumes de saison\u00a018,00 \u20ac<\/em><\/p>

Pour nos amis v\u00e9g\u00e9tariens, nous proposons une assiette de tous nos l\u00e9gumes du march\u00e9<\/p>

BURGERS<\/strong><\/h2>

Burger classique (steak hach\u00e9, Comt\u00e9, tomate), frites, salade verte\u00a025,00\u20ac<\/em><\/p>

Escalope de foie gras chaud Sup. 4,00 \u20ac<\/em><\/p>

FROMAGES<\/strong><\/h2>

Trilogie de fromages secs de nos r\u00e9gions\u00a07,50 \u20ac<\/em>
Fromage blanc de la Maison Michon\u00a05,50 \u20ac<\/em>
(nature \u00e0 la cr\u00e8me \u00e9paisse de la Maison Michon ou au coulis de fruits rouges)<\/p>

\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0DESSERTS<\/strong>\u00a09,00\u00a0\u20ac<\/em><\/h2>

* Craquelin fa\u00e7on Bernard Chemarin, sorbet abricot des Monts du Lyonnais<\/p>

(Feuille de brick, frangipane, p\u00e9pites de chocolats, servie ti\u00e8de sur coulis d\u2019abricot)<\/p>

* D\u00e9lices aux pommes fa\u00e7on Pierre ORSI<\/p>

(Pommes chaudes caram\u00e9lis\u00e9es et flamb\u00e9es au cognac, glace vanille)<\/p>

* Mi-cuit au chocolat, c\u0153ur coulant aux agrumes<\/p>

* Mascarpone de pommes au cidre<\/p>

* Gaufre fa\u00e7on Grand-m\u00e8re, compote, chocolat chaud et chantilly<\/p><\/div><\/div><\/div><\/div><\/div>

Menu<\/h6>
DES FETES et de la SAINT SLVESTRE<\/h5><\/div><\/div><\/div><\/div><\/div>

MENU DE NO\u00cbL<\/h1>
Bernard Chemarin cuisinier<\/div>
JOUR DE NO\u00cbL 25 DEC 2021<\/div>
sur r\u00e9servation uniquement<\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\"tante-yvonne-vous-souhaite-de-tres-joyeuses-fetes\"<\/span><\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div><\/div>

MENU NOEL \u2013 25 DECEMBRE 2021<\/em><\/strong><\/h2>

Amuse bouche<\/strong><\/p>

Cr\u00eape de pommes de terre, saumon caill\u00e9 bressan, \u0153uf fontaine<\/p>

Entr\u00e9e<\/em><\/strong>
Cubic de foie gras de canard mi cuit, poire, figue r\u00f4tie au miel \u00e0 la vinaigrette de coing, accompagn\u00e9 de son toast de pain grill\u00e9<\/i><\/p>

Poisson<\/em><\/strong>
Saint-Jacques r\u00f4ties au velout\u00e9 de courge et graines de caviar<\/em><\/p>

Viande<\/em><\/strong>
Gigotin de filet de cerf cuit en basse temp\u00e9rature rissol\u00e9 au beurre noisette, sauce poivrade, champignons des bois et l\u00e9gumes glac\u00e9s<\/i><\/p>

Fromage<\/em><\/strong>
Trilogie de fromages secs de nos R\u00e9gions OU Fromage blanc \u00e0 la cr\u00e8me<\/em><\/p>


<\/em>Dessert<\/em><\/strong>
Douceur d\u2019agrumes aux mains de Bouddha pamplemousse rose sur son crumble<\/em><\/p>

Mignardises<\/em><\/strong><\/p>

75,00 \u20ac par personne<\/p><\/div>

Hors boisson \/ Acompte de 30 % \u00e0 la r\u00e9servation<\/p>

RESERVATION OBLIGATOIRE<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div>
\u00a0<\/div>
Tante Yvonne H\u00f4tel Restaurant situ\u00e9 entre Lyon et Villefranche sur Sa\u00f4ne\u00a0<\/a><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div><\/article><\/section><\/div><\/div><\/div>

Menu de R\u00e9veillon<\/h1>
Bernard Chemarin cuisinier<\/div>
SAINT SYLVESTRE VENDREDI 31 D\u00c9CEMBRE 2021<\/div>
sur r\u00e9servation uniquement<\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\"tante-yvonne-vous-souhaite-de-tres-joyeuses-fetes\"<\/span><\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div><\/div>

Amuse-bouche<\/em><\/strong>
Brouillade aux \u0153ufs\u00a0de caviar<\/em><\/p><\/div>

Entr\u00e9e<\/em><\/strong>
Escalope de foie gras chaud po\u00eal\u00e9e sur pur\u00e9e \u00e0 la truffe, jus r\u00e9duit au Porto<\/em><\/p><\/div>

\u00a0<\/div>

Poisson<\/em><\/strong>
Cassolette de homard breton et Saint-Jacques, fumet de crustac\u00e9s\u00a0aux palourdes sur fondue de poireaux<\/em><\/p>


TROU NORMAND : Granit\u00e9 au champagne et aux agrumes<\/b>
<\/em><\/p>

Viande<\/em><\/strong>
Pigeon en cro\u00fbte au foie gras, sauce aux morilles accompagn\u00e9 de ses champignons des bois
<\/em>Gratin de cardons \u00e0 la moelle<\/em><\/strong><\/p>

Fromage<\/em><\/strong>
Brillat Savarin truff\u00e9
ou
Fromage blanc \u00e0 la cr\u00e8me<\/em><\/p>

Dessert<\/em><\/strong>
Sabl\u00e9 mousse chocolat lact\u00e9, marron et poire au miel, \u00e0 la vinaigrette de coing<\/i><\/p>

Mignardises<\/em><\/strong><\/p><\/div>

125 \u20ac PAR PERSONNE, HORS BOISSONS, COMPRENANT REPAS ET ANIMATION MUSICALE AVEC LE GROUPE UN PACK DE ZIK
<\/em><\/div>
\u00a0<\/div>
SUR RESERVATION UNIQUEMENT AU 04 78 91 13 02
avec un acompte de 30 % obligatoire<\/em><\/strong><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div>
\u00a0<\/div>
Tante Yvonne H\u00f4tel Restaurant situ\u00e9 entre Lyon et Villefranche sur Sa\u00f4ne\u00a0<\/a><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div><\/article><\/section><\/div><\/div><\/div>

MENU du JOUR DE L\u2019AN<\/h1>
Bernard Chemarin cuisinier<\/div>

1er JANVIER 2022<\/p>

sur r\u00e9servation uniquement<\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\u00a0<\/div><\/div><\/div>
\"tante-yvonne-vous-souhaite-de-tres-joyeuses-fetes\"<\/span><\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div>

MENU 1er JA<\/em><\/strong>NVIER 2022<\/em><\/strong><\/h2>

Amuse bouche<\/strong><\/p>

Brouillade d\u2019\u0153uf aux truffes<\/p>

Entr\u00e9e<\/strong><\/p>

Cassolette de la mer, Saint-Jacques, homard et gambas sauce am\u00e9ricaine \u00e9creviss\u00e9e sur fondue de poireaux<\/p>

Viande<\/strong><\/p>

Filet de b\u0153uf charollais et son escalope de foie gras \u00e0 la cr\u00e8me de morilles<\/p>

Gratin de cardons \u00e0 la moelle<\/p>

Fromage<\/strong><\/p>

Trilogie de fromages secs de nos R\u00e9gions OU Fromage blanc \u00e0 la cr\u00e8me<\/p>

Dessert<\/strong><\/p>

Cr\u00e9meux mascarpone, poire confite au miel, crumble aux fruits \u00e0 coque et son sorbet<\/p>

Mignardises<\/strong><\/p>

68,00 \u20ac par personne<\/p><\/div>

Hors boisson \/ Acompte de 30 % \u00e0 la r\u00e9servation<\/p>

RESERVATION OBLIGATOIRE<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div>
\u00a0<\/div>
Tante Yvonne H\u00f4tel Restaurant situ\u00e9 entre Lyon et Villefranche sur Sa\u00f4ne\u00a0<\/a><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div><\/article><\/section><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div>
RESERVER UNE TABLE<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div>
\"nouvelle-salle-du-restaurant\"<\/span><\/div><\/div><\/div>
\u00a0<\/div>
Une maison aux<\/h6>
PETITS SOINS<\/h5><\/div>

La vall\u00e9e de la Sa\u00f4ne, de doux paysages, un charmant village et une belle demeure caress\u00e9e par la patine du temps\u2026<\/em><\/p>

Bienvenue chez Cathy et Bernard Chemarin. Entrez dans le d\u00e9cor d\u2019une maison g\u00e9n\u00e9reuse et charmeuse comme un sourire amical. Ici, trois g\u00e9n\u00e9rations d\u2019art de recevoir pour vous offrir le meilleur et la douceur de vivre.<\/em><\/p>

Ouvert toute l\u2019ann\u00e9e, notre h\u00f4tel restaurant dans le 69 vous invite \u00e0 profiter de s\u00e9jours gourmands et reposants dans une r\u00e9gion belle \u00e0 croquer.<\/em><\/p><\/div>

Id\u00e9alement situ\u00e9 entre le Beaujolais et<\/em>
les Monts d\u2019Or dans la belle campagne lyonnaise.<\/span><\/em><\/h3><\/div><\/div><\/div>
\"Fid\u00e9lit\u00e9<\/a><\/span><\/div><\/div><\/div><\/div><\/div>
Les assiettes<\/h6>
DE TANTE YVONNE<\/h5><\/div><\/div><\/div><\/div><\/div>
\"\u0152ufs<\/a><\/span><\/div>

\u0152ufs meurette \u00e0 la Bourguignonne sur son pain grill\u00e9<\/em><\/p><\/div>

\u00a0<\/div><\/div><\/div>
\u00a0<\/div>
\"Saint<\/a><\/span><\/div>
\u00a0<\/div>
\"p\u00e2t\u00e9<\/a><\/span><\/div>
\u00a0<\/div>
\"Quenelle<\/a><\/span><\/div>
\u00a0<\/div>
\"Craquelin<\/a><\/span><\/div>
\u00a0<\/div>
\"Souffl\u00e9<\/a><\/span><\/div><\/div><\/div>
\"Filet<\/a><\/span><\/div>

Filet de boeuf po\u00eal\u00e9 \u00e0 la moelle sauce bordelaise<\/em><\/p><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div>
RESERVER UNE TABLE<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div>
\"cuisine<\/span><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div>
Un semi-gastronomique<\/h6>
HAUT EN SAVEURS !<\/h5>


\"toques-blanches\"
<\/a><\/p><\/div>

Ici, 3 g\u00e9n\u00e9rations se sont succ\u00e9d\u00e9es aux fourneaux ! Yvonne, la grand-m\u00e8re, Michel le p\u00e8re et maintenant Bernard, \u00e9l\u00e8ve de Paul Bocuse et Pierre Orsi.<\/em><\/p>

Et\u00e9 comme hiver, venez savourer les gourmandises et d\u00e9lices de notre restaurant semi gastronomique proche de Lyon. Le tout accompagn\u00e9 d\u2019un large choix de vins de la r\u00e9gion riche en vignobles entre Lyonnais et Beaujolais.<\/em><\/p>

D\u00e8s les beaux jours, la terrasse arbor\u00e9e de Tante Yvonne, h\u00f4tel restaurant dans le 69, vous r\u00e9serve un d\u00e9licieux moment \u00e0 partager midi et soir !<\/em><\/p><\/div><\/div><\/div>

RESERVER UNE TABLE<\/span><\/a><\/div>

D\u00e9couvre \u00e9galement Gastro\u2019Dom<\/em>
notre service traiteur pour vos r\u00e9ceptions priv\u00e9es\u2026<\/span><\/em><\/h3><\/div>
\"logo<\/a><\/span><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div>
\"Bernard-Chemarin-en-cuisine\"<\/span><\/div><\/div><\/div>
Menus & cartes<\/h6>
DU RESTAURANT<\/h5>

D\u00e9couvrez les menus & cartes de notre restaurant semi gastronomique pr\u00e8s de Lyon. Le tout imagin\u00e9 pour que votre repas gastronomique soit un instant magique.<\/p>

Le Chef Bernard Chemarin et son Equipe vous pr\u00e9sente sa carte 2018. Venez d\u00e9couvrir ses St Jacques po\u00eal\u00e9es, cr\u00e9meuse de courge \u00e0 la ch\u00e2taigne et lard s\u00e9ch\u00e9 ou encore sa croustade de pigeon sauce au foie gras. Sp\u00e9cialit\u00e9 Tante Yvonne, ses grenouilles meuni\u00e8res fraiches.<\/p><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div>
RESERVER UNE TABLE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","_et_gb_content_width":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-6565","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSemi-gastronomic restaurant between Villefranche sur Sa\u00f4ne and Lyon - H\u00f4tel Restaurant Tante Yvonne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-restauranttanteyvonne.fr\/en\/semi-gastronomic-restaurant-between-villefranche-sur-saone-and-lyon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semi-gastronomic restaurant between Villefranche sur Sa\u00f4ne and Lyon - H\u00f4tel Restaurant Tante Yvonne\" \/>\n<meta property=\"og:description\" content=\"COME AND DICOVER "TANTE YVONNE" SINCE 1959 THE RESTAURANT TANTE YVONNE BERNARD CHEMARIN COOKa very local Beaujolais cuisineThree menus, a large menu of tasty and generous dishes and desserts as well as a rich diversity of local and regional wines to accompany the pleasures of the table... 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