04 78 91 13 02
First, there was Yvonne, the grandmother, then Michel, the son, and now Bernard, the grandson. In this place teeming with history, Bernard Chemarin, member of Les Toques Blanches Lyonnaises and student of Paul Bocuse and Pierre Orsi, crafts his wares with passion. Surrounded by his family, assisted by a concerted staff, he likes nothing better than to show off his savoury expertise. On the menu, find traditional new-generation recipes brimming with natural surf and turf flavours: chicken with morel mushrooms, pigeon crisp, foie gras, truffles, frogs' legs, bay prawns, grilled lobster... All accompanied by a wide selection of wines from the vineyard-rich region between Lyon and Beaujolais.
